Cocktail Menu
SUMMER COCKTAILS
- The Blue Lagoon – 22
Coconut Rum, Pineapple Rum, Blue Curaçao, Orgeat, , Lime, Pineapple Juice - Sunrise in Tulum – 22
Gin, Hibiscus, Grand Marnier , Simple syrup, Lemon - Neon Slush – 22
Vodka, Midori, Green Chartreuse, Honey, Lime - Campfire – 22
Mezcal , Espresso ,Cacao, Peligroso ,Evil Bean, Demerara, toasted marshmallow
BARTENDER’S CHOICE
- MATCHA DO ‘BOUT NOTHING – 20
matcha liqueur, white rum, vanilla, chocolate bitters, strawberry dust - BOND’S OTHER CHOICE – 20
Hendrick’s Another, vodka, cocchi americano, frangelico, orange bitters - PIMM’S 2ND CUP – 19
Pimm’s, cocchi rosa, lime, ginger, japanese bitters - COCO LOCO – 19
vodka, coconut rum, vanilla, coconut milk - THE JUNIOR SPRITZ – 19
vodka, lichi-li, lemon, prosecco - OAK and ORCHARD – 20
Clarified milk punch* (bourbon, lemon, vanilla, cherry, chamomile) - ROSEBERRY – 19
Rosé sparkling wine, fraise des bois, lemon, soda - Creamsicle – 19
vodka, passionfruit , lemon, campari - THE OTHER SIDE – 19
gin, melon bitters, lime, mint leaves, lime wheel - WHISKEY A GA-GA – 19
Rye bourbon, amaretto, cognac, orange bitters, lemon twist
OWL CLASSICS
- PRESSURE SENSITIVE – 19
tequila, velvet falernum, lime, lime oil - CIAO FOR NOW – 19
vodka, aperol, lemon, green strawberry bitters, prosecco - CLASSIC SAZERAC – 19
rye, absinthe, Peychaud’s bitters - DANCE IN THE DESERT – 19
reposado, aperol, grapefruit, lime, agave syrup - ESCAPE TO MILAN – 19
gin, amaro montenegro, cocchi rose, quince, grapefruit bitters - MOCHA ‘SPRESSOTINI – 19
Coltee vodka, cognac, coffee liqueur, creme de cacao, espresso
IRISH
- Bushmills Single Malt 12yo – 27
- Jameson – 16
- Lost Irish – 17
- Redbreast Single Pot 12yr – 29
- Tullamore Dew – 16
JAPANESE
- Nikka Coffey Grain -23
- Nikka Coffey Malt – 23
- Suntory Toki – 16
- Yamazaki Single Malt Reserve – 33
VODKA
- Belvedere – 17
- Grey Goose – 17
- Ketel One – 17
- Tito’s – 17
RUM
- Appleton Reserve 8yr – 16
- Clement Mahina Coco – 15
- Chairman’s Reserve Spiced – 16
- Copalli White Organic – 15
- El Dorado 12yr – 17
- Goslings Bermuda Black – 16
- plantation Pineapple – 15
- Planteray 3 Star – 15
- Rhum J.M. – 15
- Smith & Cross – 15
- Zacapa No.23 – 19
COGNAC
- D’Usse VSOP – 24
- Hennessey VS – 24
- Remy 1738 – 25
NON-ALCOHOLIC
- NON1 – 14
raspberry, chamomile, murray river salts, verjus - PHONEY FRAPPE – 14
St. Agrestis phoney negroni, orange, lemon, basil, soda - GREEN LEMON FIZZ – 14
Seedlip, lemon, soda
SODAS and WATER
- Diet coke, Coca-Cola, Sprite,
Ginger ale – 6 - San Pellegrino Large Sparkling – 11
- Aqua Panna Large still – 11
BEER
- Brooklyn Pilsner v – 11
- Brooklyn Lager – 11
- Dogfish Head IPA – 11
- Guinness Extra Draught – 11
- Heineken Zero – 11
- Magners Irish Cider – 11
WINES
SPARKLING – GL/BTL
- Gabbiano Brut Prosecco – 16/64
- Zardetto Rose Prosecco Extra Dry – 18/72
- Louis Roederer Collection – 185
- Taittinger Prestige Blanc – 31/125
WHITE
- Pinot Grigio – Elena Walch – 17/68
- Sauvignon Blanc – Daou Vineyards (CA) – 20/80
- Chardonnay – Pride – 22/88
ROSE
- Cotes de Provence Rose – Peyrassol – 18/72
RED
- Pinot Noir – St. Francis (CA) – 19/76
- Merlot – Cascade Heights (WA) – 17/68
- Rioja – Familia Torres (Spain) – 18/72
- Cabernet – Architect (CA) 20/80
TEQUILA
- Don Julio 1942 Anejo-Dou Julio zo
- Anejo
- Don Julio Reposado
- Don Julio Blanco
- Don Fulano Anejo
- Don Fulano Reposado
- Don Fulano Blanco
- El Tesoro Blanco
- Fortaleza Reposado
- Fortaleza Blanco
- G4 Reposado
- G4 Blanco
- Komos Anejo
- Pueblo Viejo Blanco
- Siete Leguas Anejo
- Siete Leguas Reposado
- Siete Leguas Blanco
MEZCAL
- 400 Conejos Joven – 16
- Ilegal Reposado – 20
- Ilegal Joven -19
GIN
- Bombay Sapphire – 17
- Farmer’s Botanical – 18
- Hendrick’s – 18
- Hendrick’s Another – 18
- Julia Gin – 18
- Monkey 47 – 20
- Plymouth – 17
- Sipsmith London Dry – 17
- Tanquerey – 17
WHISKEY
- AMERICAN AND RYE
- Bulleit 95 Rye – 17
- Michter’s Straight Rye -16
- Michter’s Toasted Barrel – 66
- Michter’s Sour Mash – 17
- Union Horse Revivalist – 26
- Whistle Pig 10yr – 33
Please ask your server for the full wine & spirits list.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order please inform your server if you or a person in your party has a food allergy.
20% Gratuity added to parties of 5 or more.